New Zealand's ski season is proving to be a standout success, surpassing Australia's offerings in several key areas. This year, the country is attracting skiers and snowboarders with a combination of exceptional snow conditions, innovative experiences, and significant improvements in infrastructure and amenities.
One of the most notable developments is the expanded New Zealand Superpass, which provides access to 12 mountains, including The Remarkables, Coronet Peak, Mount Hutt, Tūroa, and Whakapapa. This pass is significantly more affordable than its Australian counterparts, with a single-day pass costing $180 compared to around $250 for a day pass at Perisher or Thredbo. The Superpass also offers flexibility, allowing skiers to redeem days at any time during the season and even swap unused credit at over 60 off-mountain restaurants, bars, and activities.
In response to recent warm winters, Coronet Peak has invested in advanced 'Snow Factory' machines, capable of making snow in temperatures as high as 20 degrees Celsius. This technology has enabled the resort to open early and guarantee coverage on beginner areas and the snow play zone all season. Additionally, Coronet Peak has expanded its terrain, adding new groomed runs for beginners and intermediates, and a 35-million-litre dam to store water and make snow, ensuring the area remains open for longer.
Accommodation options in New Zealand have also seen significant upgrades. The former Nugget Point Hotel in Queenstown has undergone a five-star makeover, adding a Roman-inspired spa, an indoor pool, a sauna, and a private cinema. Further north, the Holme Station Homestead near Lake Tekapo offers a luxurious experience in a restored Canterbury sheep station, with rates starting at $1400 per night per double room.
New Zealand's culinary scene has also been enhanced, becoming the first Michelin-starred destination in Oceania. Twelve Queenstown restaurants were named in the country's new Michelin Guide, including the two-star recipient Essence. Additionally, the opening of Pavilion Bar & Kitchens, an all-day après-ski hub with multiple eateries, a fireside cocktail bar, and live music, further elevates the dining experience.
For those seeking more adventurous experiences, The Remarkables and Coronet Peak offer a premium heli-ski coaching experience. Guests can spend a day warming up with a private instructor on the resort before taking to the helicopter for untracked powder descents with up to three friends. Families will also enjoy Snowland in Whakapapa, a dedicated zone for tubing, sledding, and snow play on a separate ticket.
In contrast, Australia's ski resorts are still grappling with the effects of an unseasonably warm start to winter. While New Zealand's ski season is outshining Australia's, the country continues to invest in its ski infrastructure and experiences, ensuring that it remains a top destination for winter sports enthusiasts.
